Blending & Drinks * | Deals Kitchenaid Pro Line Series Blender With Thermal Control Jar | Candy Apple Red Red

Crush Even The Trickiest Ice And Produce Mixtures Into Velvety Smooth Treats In Seconds With This Kitchenaid Pro Line Series Blender! With A Powerful 3.5Hp Motor And Asymmetric Blades, Kitchenaid’S Pro Line Series Is Designed To Crush Ingredients Effortlessly While You Multi-Task With Side Dishes Or Getting A Tasty Dessert In The Oven. With Three Preset Functions And A Power Control Knob With 11 Speed Settings, You Can Perfect The Precise Textures Of Your Next Masterpiece.

Included With The Kitchenaid Pro Line Series Blender Is A Patented Flex Edge Tamper. In Addition To Accelerating The Mixing Process, This Tamper Also Scrapes Ingredients To Create Flawlessly Smooth Textures. The Thermal Control Jar Is Resistant To Shattering Due To Temperature Change, Which Allows You To Whip Up Anything From An Icy Frappe To A Steaming Potato Soup. Even While The Next Batch Is Blending, You Can Toss In Last-Minute Ingredients Without Stopping The Machine With A Removable Ingredient Cap. With A Bold Candy Apple Red Finish, This Kitchenaid Pro Line Series Blender Will Look Beautiful To Display On Your Kitchen Counter!

Includes:

• Ingredient Cap | Flex Edge Tamper | Metal Base | 87Oz Container | Recipe Book

Kitchenaid Pro Line Series Blender Features:

• Smoothie, Soup, And Juice Preset Functions
• Precise Power Dial With 11 Speed Settings
• Powerful 3.5 Peak Hp Motor Crushes Ice And Tricky Produce
• Asymmetric Stainless Steel Blades For Optimum Blending
• Stunning Candy Apple Red Finish Displays Well On Countertops
• Includes
• Length: 9.1 | Width: 10.5 | Height: 17.7 | Capacity: 87Oz
• 120 Volts
• Bpa-Free Polycarbonate Container
• Accessories Are Dishwasher Safe
• Item # Ksb8270Ca

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Blender Pumpkin Pancakes

Makes 10-12 Pancakes

By Kitchenaid

Ingredients

For The Pancakes

• 1 1/2 Cups All-Purpose Flour
• 1/4 Cup Light Brown Sugar
• 2 Teaspoons Baking Powder
• 2 Teaspoons Pumpkin Pie Spice
• Pinch Of Salt
• 1 1/2 Cups Milk
• 3/4 Cup Canned Pumpkin
• 1/4 Cup Vegetable Oil
• 2 Eggs

For The Syrup

• 1/2 Cup Granulated Sugar
• 1/2 Cup Packed Light Brown Sugar
• 2 Tablespoons All-Purpose Flour
• 2 Teaspoons Cinnamon
• 1 Cup Water
• 1 Teaspoon Vanilla

Directions

Add Flour, Brown Sugar, Baking Powder, Pumpkin Pie Spice And Salt To Your Kitchenaid Pro Line Series Blender. Pulse A Few Times To Combine. Transfer To A Bowl.

Add Milk, Canned Pumpkin, Oil And Eggs To Blender; Blend Until Smooth. Return Flour Mixture In Three Batches To Blender, Blending Well After Each Addition, Until Batter Is Thick And Smooth.

Pour Approximately 1/4-Cupfuls Of Batter From The Blender Directly Onto A Hot, Greased Griddle. Cook Pancakes 2 To 3 Minutes On Each Side Until Golden Brown And Fluffy. Transfer To A Plate.

To Make The Syrup: Combine All Ingredients In A Medium Saucepan Over High Heat. Bring To A Boil, Stirring Constantly. Cook 3 To 5 Minutes Until Syrup Thickens.

Pour Warm Syrup Over Pancakes. Serve With Whipped Cream And Fresh Berries, If Desired.